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Cooking Healthy Recipes – Tips in Healthy Cooking

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Best Fun Nutrition Fаcts

Healthy cooking is in nowadays when people are becoming more and more conscious of what they eat. Of course, eating healthy is one of the important things that you have to remember always if you don’t want to suffer later from diseases and other health problems.

Indeed, opting and switching into cooking healthy recipes can be of big help for your health. If you are starting to have that change in your lifestyle into a healthy one, you can actually start from small steps. Hera are simple tips that you might find useful in your quest to stay healthy with your food.

– Make sure to get fresh ingredients for your recipes. If you are looking for the healthiest, go for organic vegetables, as this would mean no pesticides or chemicals that can ruin your healthy recipes. If organic vegetables and ingredients are not available in your area, make sure to wash your vegetables thoroughly before using them to get rid of chemical residues.

– Cut down on salt. This can be one of the important tips in cooking healthy recipes. You can also increase or add more herbs to your recipe as an alternative to salt and you will be surprised that it does not show any change in flavor.

– Increase vegetables into your diet. Fruits and vegetables are great sources of nature’s vitamins, minerals and many other important nutrients needed for the body. Eat in variety as you can never get most of the nutrients you want in just a single vegetable or fruit.

– Avoid fats as possible. Go for more fibrous foods. If you can’t totally avoid fats, go for the unsaturated ones. If you need to use oil, use olive oil or canola oil as these are the healthier forms of oils. Check labels of processed foods as well. These are places where saturated fats may be hiding.

– Find alternatives. If you do not want to put meat on your cooking, you can also find alternatives to meat. Among the healthy alternatives to meat are soy protein, or TVP, also known as textured vegetable protein.

– Watch your process of cooking. Aside from the ingredients, you also have to take into consideration the process whereby you cook your food. Cooking healthy recipes should not just be about ingredients but also the manner of cooking. Among the healthy ways to cook healthy food are baking, steaming, broiling, baking, grilling and braising. Although it may not be good to grill your food regularly.

– Cut down on processed foods. They are usually those that are high in sodium which is a culprit in high blood pressure and other problems as well.

– Use natural herbs and fat-free sauces to help you make a healthy recipe. Indeed, herbs can replace other processed spices in the market. Go for natural ones as well.

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5 HEALTHY RECIPES | Easy + High Protein Meals!

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Recipes:

  1. Asian Lettuce Wraps
    Ingredients:
    Quinoa
    Romaine lettuce (big leaves)
    Ground turkey
    Mushrooms
    Cilantro
    Carrots
    Purple cabbage
    Coconut Aminos
    Teriyaki sauce (I use the brand Fody)
    Black sesame seeds
    Salt
    Pepper
    Garlic powder
    Onion Salt
    Honey

Recipe:

  1. Cook and sauté ground turkey with mushrooms, salt, pepper, garlic powder, onion salt, a squeeze of honey, coconut aminos, and teriyaki sauce
  2. Cook quinoa on the stovetop until fluffy
  3. Fill your lettuce cup with quinoa, ground turkey mixture, top with cilantro, carrots, cabbage, black sesame seeds, and coconut aminos
  4. Lemon Chicken & Rice Soup
    Ingredients:
    Chicken
    Rice
    Chicken broth
    Carrots
    Celery
    Onion
    Bay leaves
    Peas
    Lemon
    Parsley
    Salt
    Pepper
    Garlic powder
    Onion Salt
    Parm cheese

Recipe:

  1. Sauté carrots, celery, onion, mushrooms, and fresh garlic in avocado oil in a pot for 20 mins
  2. Cook rice on the stovetop
  3. Cook chicken and shred (I cooked in a pressure cooker and shredded with an electric hand mixer)
  4. Add shredded chicken to the pot
  5. Add 1 carton of chicken broth
  6. Add all your spices and seasonings
  7. Squeeze a whole lemon
  8. Let simmer for 45 minutes
  9. Top with parm cheese
  10. Rainbow Shrimp Nourish bowl
    Ingredients:
    Raw shrimp
    Quinoa
    Broccoli
    Red bell pepper
    Purple cabbage
    Sauce of choice
    Salt
    Pepper
    Garlic powder
    Onion Salt
    Paprika

Recipe:

  1. Thaw shrimp
  2. Mix shrimp with avocado oil, paprika, salt, pepper, garlic powder, and onion salt
  3. Sauté on stovetop and flip until cooked
  4. Cook quinoa until fluffy
  5. Roast broccoli & bell pepper in the oven at 400 degrees for 25 mins w/ spices
  6. Add quinoa, shrimp, broccoli, bell pepper, and purple cabbage to the bowl
  7. Top with sauce of choice
  8. Soy Steak with Veggies & Quinoa
    Ingredients:
    Steak (we use organic grass-fed sirloin)
    Soy sauce
    Avocado oil
    Montreal steak seasoning
    Brussel sprouts
    Broccoli
    Rice or quinoa
    Salt
    Pepper
    Garlic powder
    Onion Salt
    Parm cheese

Recipe:

  1. Marinate steak with avocado oil, soy sauce, and Montreal steak seasoning (I eyeball everything)
  2. Cook in air fryer on 390 for 3-5 mins each side
  3. Roast broccoli and Brussel sprouts in the oven at 400 degrees for 30 mins w/ spices
  4. Add everything to a plate and enjoy!
  5. Chickpea Pasta Casserole
    Ingredients:
    Chickpea pasta
    Lemon garlic chicken
    Broccoli
    Mushrooms
    Peas
    Fresh garlic
    Salt
    Pepper
    Italian seasoning
    Onion Salt
    Parm cheese
    Dairy-free butter

Recipe:

  1. Cook pasta
  2. Sauté fresh garlic, mushrooms, broccoli, and peas in a pan with salt, pepper, onion salt, parsley, and Italian seasoning
  3. Preheat oven to 375
  4. Rinse pasta and add to a pot with salt, pepper, and dairy-free butter
  5. Add your vegetable mixture to the pot with pasta
  6. Cut grilled chicken and add to the pot and mix
  7. Stir casserole and add any additional spices or oil to taste
  8. Transfer casserole to baking dish
  9. Bake in the oven at 375 for 20 minutes
  10. Top with parm cheese and fresh parsley

Cassie Hamsher